OUCHI

Yes, the six pearlescent sqaures of meltaway fish were delicious. No, they were not worth $37 per serving. We asked for the tasting menu and must have looked just the right combination of hungry, greedy and a tiny bit drunk: 9 courses later, the $400 bill came. Granted, this included the tip, a delicious half-bottle of sake, and some of the best fish I’ve had, but for 2 bills each I want some goddamned fois gras and a hand job.
Check out the menu before you commit:

www.uchiaustin.com

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