Good News/Bad News

Bad News:
Apparently the worldwide eel population is catastrophically low, and we won’t be eating eel for much longer.
Good news:
At a terrific sustainable sushi place in Seattle, I ate Non-Nagi, which was made of catfish. It turns out that the sweet sticky sauce is the thing that makes unagi/non-nagi/whatever delicious. If it wasn’t too late to save the eel population from certain extinction, I would totally stop eating eel right now!

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