Frida has been having the good idea lately, as Hamburg slips into winter rather frighteningly fast, to light candles in the pre-dawn breakfast hour. Ah, she says, nice Christmas feeling.
She’s right, puttering around the kitchen is wonderfully cozy with the candlelight reflecting off the still-dark windows, but I’m afraid our holiday pre-game has been triggered dangerously early. Today, October 19th, I made the kind of eggnog that has eggs in it and I didn’t even bother scaling down the batch to single-serving proportions. We’ve been drinking winter-themed peppermint teas and it’s not yet Hallowe’en. I spied the season’s first panettone at the weekly market, made fun of the vendor for having them way too early, walked away and didn’t even get to the next stand before doubling back to buy it. At this rate we’ll have put on our winter weight by early November, and we’ll be sick of the smell of cloves and nutmeg before Thanksgiving.
That said, when you feel that you are ready to stock your fridge with holiday cheer I highly recommend this recipe:
And if you’re not ready for a nutmeg-scented glass of cholesterol-diabetes-salmonella roulette, at least try the candles. Turn the lights off after dinner, light some candles, snuggle up in the cozy semi-darkness for a bit, and watch your loved ones flutter to sleep at a satisfyingly early hour.