Great News!

Chris and Nanner,
Excellent news – the homemade ricotta was not only delicious, but also dead easy. From pouring milk in a pan to eating crepes with berries and ricotta was a mere 90 minutes, and most of that time was spent waiting! It’s so good that Tobias is thinking about changing his name to Rosenbaum. Seriously.
We’re having the rest of it with pepper and olive oil on toasted french bread in hopes that it will be something like the ricotta dip I had with you, Chris.
Hope you try it!
p.s. I made it with 3 cups whole milk and 1 cup cream. Maybe I shouldn’t be so surprised that it tasted dreamy.

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