So Much To Learn

Last night, I peeled 100 shrimp. Because I was at the beach with the three nephews, it did not go unnoticed that the pile of shrimp carcasses contained 800 legs.
Today, my sister and I are going to the grocery to get ingredients for tonight’s dinner. I’m thinking that, with a decent pizza/hoagie place mere blocks away, now’s the time to make some interesting fruit salsas and see if we can feed them to the boys under the guise of fruit salad – they’ve demolished two containers of blueberries in the last 12 hours; I don’t think that this is unreasonable.
More later!

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