If you like the combination of cloves, allspice, whole spelt, tomato, sausage, cabbage, brown sugar, leeks, and the remainder of an ancient-looking bottle of poultry seasoning, you will like tonight’s dinner.

Cabbage rolls. Yes, I am shamelessly taking advantage of my children’s growth spurt. Poor little noobs will eat anything right now. Yesterday I grated carrots into the french toast and they wolfed it right down. (I did, too. Pretty good stuff, actually!)